The Star Online > Health
Wednesday March 1, 2006
By CHIA JOO SUAN
I was informed by numerous people within the Chinese community that soup made from roots of peanut will help youngsters to grow taller, especially when given to them during their teen years, but it is not advisable to serve them the soup after they have reached 16. The roots are usually boiled with a young male chicken for three to four hours. Boys whose voices are starting to break are given three doses of the soup. Can you elaborate on this? – G.P. Ng
Not only peanuts popular in Chinese diet, but the seed coat, shell, leaves, stem and roots are useful as well. Peanut is commonly used in making soup. Boiling it together with barley, red date and si seg makes a cheap yet nutritious soup that supplies essential nutrients for the young and aged.
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The nut and roots of the peanut are used to make nutritious soups. | The seed coat of peanut, especially those red in colour, is used to treat problems concerning blood and bleeding. Peanut shells are included in prescriptions for treating cough. Boiling fresh peanut leaves in water and drinking the concoction before bedtime is to ensure a good night’s sleep.
However, there is no scientific report on how soup made from peanut root would affect the growth of children.
On the other hand, in recent years, several healthful components were found in both matured and young peanut roots. Researchers at National Chiayi University, Taiwan, have identified resveratrol in matured peanut roots (J. agri. food chem., March 2002).
Resveratrol is a potent antioxidant found in red wine. It has been touted as a health component with many healthful benefits including preventing cardiovascular disease and cancer.
A glucose-specific protein-like substance known as lectin has also been isolated from peanut seedling roots (Indian J. of Biochemistry and Biophysics, Dec 1993). People who are lectin-intolerant may have problems ingesting foods such as soya, wheat and legumes.
Would drinking peanut root soup during the teens help to increase immunity or decrease allergy problems in growing children, promote better health and even make them grow taller? These need to be investigated further. Nevertheless, the soup is very tasty and adults enjoy it too!
I like to drink coconut water and eat the meat of young pandan coconut. Is it alright to consume them on a regular basis? Are they high in cholesterol, uric acid or polysaturated fats? – S.K. Seah
In countries where coconuts are grown, it is a traditional belief that drinking coconut water, especially from the young fruit, helps one to stay healthy.
Coconut water is a natural isotonic drink that has been naturally enriched with phytonutrients such as vitamins, minerals and hormones. The nutritious water is contained inside a hard nutshell and the nutrients are necessary for the seed embryo to sprout into a healthy young seedling.
Coconut water contains magnesium that helps to relax muscle; furthermore the vitamin C, potassium, sodium, iron, calcium, dietary fibres, vitamin B1, B2 and niacin that are essential for body’s development are also present. The water has very little fat and contains no cholesterol or uric acid.
This combination of nutrients makes young coconut water a natural diuretic and an excellent oral re-hydration isotonic drink for active sportsmen to prevent spasms and cramps.
It has been processed into canned drinks.
In Malaysia, coconut is a popular plant in the gardens of many houses. Fresh coconut water, with its vitamin C, dietary fibres, potassium and sodium is considered best for its cooling properties. The water is given to children to ease high fever and to replenish water loss due to diarrhoea.
The sugars and B vitamins that provide energy make coconut water a stress buster. Young coconut water is also taken as a remedy for flatulence, vomiting and to improve digestion and absorption of food nutrients. Its diuretic property aids in removing toxins and is touted as a blood purifier. Others claim that it helps eliminate swelling in hands and feet.
However, its diuretic property may cause mineral loss. It is a common belief that older people, especially women, should not take the water excessively .
People who are on a low-sodium diet or those with hypertension have to take its sodium content into consideration.
Besides taking it as a refreshing drink, coconut water has been used directly on the face for skin hydration. In agriculture, coconut water is used as a growing medium in tissue culture and as a growth regulator. It supplies useful compounds such as nicothinate acid, auxin, gibberellin pyridoxine and thiamin. Research has shown that applying coconut water to tea cuttings may improve rooting success. The effects of these growth regulators to human health are areas that need further research.
The meat of a matured coconut contains saturated fats and triglycerides with some monounsaturated fats and no cholesterol. We extract santan from the grated meat. The young tender meat has much lower fat content and is also cholesterol-free.
Coconuts are the fruit of the coconut palm, botanically known as Cocos nucifera, with nucifera meaning “nut-bearing.” It is the largest seed known in the botanical kingdom. The variety that yields pandan-flavoured coconut water has become a popular thirst quencher.
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